Plant Genetic Resources for the future
Our team performed capsicum genetic resources, is conserved in KIBR, increasing
and management. We have huge accession of Capsicum L. (400 accessions).
These were collected from Latin America in 30 years ago. But unfortunately,
we cannot perfectly take advantage of their superiority yet. So we organize
capsicum’s information and construct database to utilize these interesting
Afhgan Wheat Landraces team
Huge world population dependent on wheat as a staple food, the grain provides
the majority of dietary nutrients to billions of people. But unfortunately,
wheat grains are lack of micronuutrient and EAA and some other nutrient.
So we are now researching for new good variety.